Charleston's brunch scene is one of the best in the South. From lavish hotel spreads to casual biscuit counters, these are the best brunch spots in Charleston, SC right now.
← Back to all rankingsPolished all-day Southern dining inside the iconic Charleston Place hotel, serving an elevated brunch with classic Lowcountry flavors.
Beloved all-day breakfast and brunch spot on King Street delivering scratch Southern cooking in a warm, unpretentious setting.
Tiny biscuit shop celebrated for buttery, hand-crafted biscuits in flavors from plain butter to crab cake, a Charleston institution.
The writers and creators shaping how Charleston thinks about food. Follow them for the deepest coverage of the local dining scene.
James Beard Award-winning food journalist and founder of The Food Section, an independent publication covering food and drink across the American South. Formerly the food editor and chief critic at The Post & Courier.
Charleston-based food writer and photographer whose work appears in The Infatuation, Food & Wine, Conde Nast Traveler, Garden & Gun, Resy, and The Post & Courier. Creator of the Jai Eats platform covering Lowcountry dining.
The largest Charleston-focused food account on Instagram with 42,000+ followers. Covers restaurant openings, local favorites, and hidden gems across the Lowcountry with a focus on what's worth eating right now.