Where to take a client in Charleston? These are the top business dinner restaurants in Charleston, SC — the kind of places that impress without trying too hard, with impeccable service and serious food.
← Back to all rankingsCharleston's premier steakhouse and business institution — prime cuts, impeccable service, three private rooms with AV equipment, and the prestige of being the city's most recognized dining destination for power meals.
Chef Mike Lata's farm-to-table flagship — Michelin Recommended, James Beard Award winner, intimate and elegant without being stuffy; a prestige pick that signals genuine culinary discernment.
Five-course prix fixe dinner ($135/person) by three-Michelin-starred Chef Daniel Humm of Eleven Madison Park in the grand setting of The Charleston Place hotel — the ultimate 'special occasion' business dinner with maximum wow factor.
The writers and creators shaping how Charleston thinks about food. Follow them for the deepest coverage of the local dining scene.
James Beard Award-winning food journalist and founder of The Food Section, an independent publication covering food and drink across the American South. Formerly the food editor and chief critic at The Post & Courier.
Charleston-based food writer and photographer whose work appears in The Infatuation, Food & Wine, Conde Nast Traveler, Garden & Gun, Resy, and The Post & Courier. Creator of the Jai Eats platform covering Lowcountry dining.
The largest Charleston-focused food account on Instagram with 42,000+ followers. Covers restaurant openings, local favorites, and hidden gems across the Lowcountry with a focus on what's worth eating right now.