A Southern restaurant on Sullivan's Island influenced by Italian, French, and Spanish cooking, from chef Jacques Larson (2x James Beard nominated). Wood-fired pizza oven, plancha, raw bar, and a focus on pasta and small plates from Lowcountry farms and fishermen. Open daily for lunch (11 AM to 3 PM) and dinner (4 PM to 10 PM, until 11 PM Fri/Sat). Weekend brunch Sat and Sun 10 to 3. Reservations open two weeks out on Resy; patio seating is walk-in only. The pizza-only menu 3 to 4 PM daily is the easiest walk-in window. Michelin Guide Good Cooking in the 2024 American South Guide.
Address2063 Middle St, Sullivan's Island, SC 29482One block from the beach
HoursLunch 11 AM to 3 PM, Dinner 4 PM to 10 PM. Brunch Sat/Sun 10 to 3Pizza served all day. Pizza-only menu 3-4 PM daily. Friday and Saturday dinner runs until 11 PM.
ReservationsBook on Resy, or call to bookResy releases tables 2 weeks ahead at 9 AM. Book first thing morning of drop for weekend evenings.
Walk-inBar, patio, and bar cocktail tables are reserved for walk-ins. Patio releases day-of based on weather. Pizza-only menu 3-4 PM is the easiest entry.
PriceEntrees $24 to $38. Pizza $18 to $24. Pasta $22 to $32.Plan $55 to $95 per person with drinks. Pizza and pasta are the value plays.
Dress codeCasual to smart casual. Beach attire welcome for lunch and brunch.
SignatureOld Danger pizza, ricotta gnocchi with short rib ragu, shrimp roll, short rib pasta, Frogmore chowder, Geechie frites, peel-and-eat shrimp
Best forBeach diningDate nightBrunchPizzaFamily-friendly
More details (features, awards, dietary, parking)
FeaturesWood-fired pizza oven, plancha, island kitchen range. Outdoor patio. Walking distance from Sullivan's Island Beach. Full bar. Brunch Sat and Sun.
AwardsMICHELIN Guide Good Cooking (2024 American South). 2x James Beard nominee (chef Jacques Larson). TripAdvisor #1 of 10 in Sullivan's Island. Travelers' Choice 2025.
DietaryVegetarian-friendly, vegan options, gluten-free options
ParkingLimited street parking on Middle Street. Plan to walk a few blocks.